Bride Valley Wines
Brut Reserve 2018 Case of 6
Brut Reserve 2018 Case of 6
Pinot Noir 65%, Chardonnay 35%
ABV: 12%
If you weren't buying direct from the vineyard, this wine would cost you a lot more. Find out why.
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Made from grapes grown during an exceptional UK vintage, 2018. An elegant floral nose of elderflower and blossom with a touch of wild strawberries and white currents. The palate gives a crisp and elegant refined zingy gooseberry and minerality, with stewed apple and a creamy mousse with hints of buttery brioche.

Awards & Recognition
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"Delicious with scallop gratin, locally caught sea food or fish and chips. "
What people are saying about this wine...
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"Superb clarity with yellow fruit and floral tones supported by lovely intense toasted bread, butterscotch and pastry characters. Tight and nervy, complex and long" - IWSC 2022, 91 points
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"Delicously dry with delicate quialites, the perfect apperitif for any occation. Equally the ripeness gives depth and body suited to many luxurious dishes"
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"An elegant floral nose of elderflower and blossom with a touch of wild strawberries and white currents. The palate gives a crisp and elegant refined zingy gooseberry and minerality, with stewed apple and a creamy mousse with hints of buttery brioche."
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Wine Making Notes
After a very short journey from being carefully handpicked in the vineyard to the winery, the grapes are gently wholebunch pressed to allow the delicate aromatics to be extracted into the juice. The cuvée (first free run of juice from the press) and taille (the remaining juice from pressing) are cold settled in stainless steel tanks to give us a clear and pure juice.
These tanks were then innoculated with our chosen yeast strain to start fermentation under the watchful eye of our winemakers.
After fermentation was complete the wine then underwent malolactic fermentation to further develop the buttery mouthfeel and creamy taste, before being blended, filtered, and bottled in 2019.
Once in bottle, the Brut Reserve has now spent up to 5 years on the lees to extract the maximum characteristic brioche and stone fruit notes before disgorging. Our chosen dosage for this wine has no additional sugars as we find the brioche and stewed apple notes to be perfectly balanced by the natural dryness.
Wine Analysis
Sugar:9.8
PH:3.12
Acidity:7.7
Vintage Notes
Dietary
Vegan, Vegetarian
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The Judgement of Paris, the 1976 tasting that revolusionised the wine trade During the 1970s in Paris Steven Spurrier ran a successful wine merchants and wine school called L'Académie du Vin, with the help...
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Winter in the Vineyard: Pruning, Craftsmanship ...
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Winter in the Vineyard: Pruning, Craftsmanship ...
As we step into a new year, the vineyard has entered its winter dormancy. After a prosperous harvest last year - producing over 36 tonnes of beautifully ripened grapes -...








