Bride Valley Wines
Dorset Crémant NV, Bride Valley Vineyards, Dorset, England
Dorset Crémant NV, Bride Valley Vineyards, Dorset, England
Chardonnay 48%, Pinot Meunier 42%, Pinot Noir 9%
ABV: 12%
If you weren't buying direct from the vineyard, this wine would cost you a lot more. Find out why.
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The Dorset Crémant remains the UK's only home-produced Crémant. With a less aggressive fizz than traditional sparkling wine it slides across the palate with a gentle creaminess, hence the name. Bright, attractive pale lemon colour with a persistent fine mousse. A delightfully fresh, floral nose of citrus and stone fruit with decadent notes of apple strudel and brioche. A delicious palate of ripe, apple and sherbet lemon fruit with a sumptuous creamy texture and fresh, citrus acidity.
Awards
Silver Medal in Wines of Great Britain Awards 2022, Bronze Medal in the Independent English Wine Awards 2022, Bronze Medal in International Wine and Spirits Challenge 2022, Bronze Medal in Decanter Awards 2024 - 89 points

Awards & Recognition
5.0 / 5.0
(2) 2 total reviews
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For a truly decandant start to your morning pair a delicious chilled glass of our Dorset Cemant with smoked salmon eggs benedict or eggs florentine. Our Cremant has gentler, less gassy bubbles making it the perfect fizz for a celebratoy breakfast treat.
What people are saying about this wine...
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"Vibrant and zippy, lime zest, nashi pear and lemon sorbet with a touch of cream, honey and hints of toast on the palate, with a mineral long finish." - Decanter Judge, 2024
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"A delicate bouquet of green apple and lemon zest accompanied by a touch of brioche. The palate is invigorated by vibrant bubbles and zesty acidity, finishing with lingering notes of apple blossom and a hint of salinity" IWSC 2025
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"A perfect dinner party welcome for your friends served alongside a few nibbles or even a very special breakfast!"
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Wine Making Notes
100% whole bunch pressed, cuvee and taille cold settled and fermented separately, inoculated with yeasts IOC 18-2007, full malolactic fermentation, cold stabilised, earth-filtered, no oak, kept sur latte for at least 4 years before dosing, dosage with 60 ppm of sulphur and 1.66ml of RCGM per bottle which is equivalent to 1.7g/L of sugar added to the wine
Wine Analysis
Sugar:7.6g/L
PH:
Acidity:7.9g/L
Vintage Notes
Dietary
Vegan, Vegetarian
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Blog posts
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'The Judgement of Paris' Tasting 1976
The Judgement of Paris, the 1976 tasting that revolusionised the wine trade During the 1970s in Paris Steven Spurrier ran a successful wine merchants and wine school called L'Académie du Vin, with the help...
'The Judgement of Paris' Tasting 1976
The Judgement of Paris, the 1976 tasting that revolusionised the wine trade During the 1970s in Paris Steven Spurrier ran a successful wine merchants and wine school called L'Académie du Vin, with the help...
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Winter in the Vineyard: Pruning, Craftsmanship ...
As we step into a new year, the vineyard has entered its winter dormancy. After a prosperous harvest last year - producing over 36 tonnes of beautifully ripened grapes -...
Winter in the Vineyard: Pruning, Craftsmanship ...
As we step into a new year, the vineyard has entered its winter dormancy. After a prosperous harvest last year - producing over 36 tonnes of beautifully ripened grapes -...









