Bride Valley Wines
Dorset Chardonnay 2022, Bride Valley Wines, Dorset, England
Dorset Chardonnay 2022, Bride Valley Wines, Dorset, England
Chardonnay 100%
ABV: 12%
If you weren't buying direct from the vineyard, this wine would cost you a lot more. Find out why.
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Silver in the Independent English Wine Awards 2025
Silver in the WineGB Awards 2025
Bronze (89 points) at the International Wine and Spirit Competition 2025

Awards & Recognition
4.83 / 5.0
(6) 6 total reviews
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- 5 stars: 5 (83%)
- 4 stars: 1 (17%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
This champagne was a very nice addition to our Christmas table, the only comment I have is after half an hour of opening the taste changed from the first glass
Excellent fizz -Excellent price - Very sophisticated tasting notes compared to most English Fizz Xx
As good if not better than the best champagne.
We cracked several bottles of Brut Reserve for Christmas Day this year. A delicious, world-class sparkling wine - everybody loved it!
The Brut reserve was a delight - I'm not a regular "fizz" drinker but this was delicious. The Chardonnay was excellent, as I expected, and the Pinot Noir was even better - the oaking is just right. I would keep both the still wines for a year or two, if I could keep my hands off them...
Will be re-ordering as soon as the finance manager clears it!
As a native of the Bride Valley I am so pleased that the late Mr Spurrier identified that its chalk hills and deep acquifer would provide the excellent growing conditions to produce these award winning wines that we can all enjoy. The terroir is evident in the flavour! I am happy to be a repeat customer, enjoying sharing these good Litton wines with friends,
"Seafood dishes like scallop gratin, seafood chowder and baked salmon. Also delicious with roasted poultry such as chicken and quail."
What people are saying about this wine...
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"The best English still wine we have ever tasted! Dorset's Chabblis; intence mineral freshness and a spritz of citrus with exquisite length."
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"Aroma of candied lemon with hints of hazelnut. The palate reveals crisp green apple and zesty grapefruit, leading to a lively, textured finish." IWSC 2025
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"A smooth, easy drinking Chardonnay with an excellent balance of fresh acidity and crisp green apples paired with honey."
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Wine Making Notes
A good season of growth led to us being able to pick plush, well ripened bunches of chardonnay with good sugar levels and expression of character for a still wine.
After the short journey to our winemakers, the grapes were crushed and destemmed to aid in good levels of extraction in the press, with the free run (initial run of juices under very little pressure) and second press being cold settled in seperate stainless steel tanks.
The total of the juice was then racked off any settled sediment and blended in together before being inocculated with our selected yeast strain to maximise on development of flavour and mouthfeel.
Once through this fermentation, the wine then underwent full malolactic fermentation, which we find builds upon of the smooth, sumptuous mouthfeel from our terroir.
A little back sweetening was performed to work with the natural fresh acidity and citrus characteristics, before a final round of filtering and bottling.
Wine Analysis
Sugar:7.4 g/L
PH:
Acidity:6.2 g/L
Vintage Notes
Dietary
Vegan, Vegetarian
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Blog posts
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'The Judgement of Paris' Tasting 1976
The Judgement of Paris, the 1976 tasting that revolusionised the wine trade During the 1970s in Paris Steven Spurrier ran a successful wine merchants and wine school called L'Académie du Vin, with the help...
'The Judgement of Paris' Tasting 1976
The Judgement of Paris, the 1976 tasting that revolusionised the wine trade During the 1970s in Paris Steven Spurrier ran a successful wine merchants and wine school called L'Académie du Vin, with the help...
-
Winter in the Vineyard: Pruning, Craftsmanship ...
As we step into a new year, the vineyard has entered its winter dormancy. After a prosperous harvest last year - producing over 36 tonnes of beautifully ripened grapes -...
Winter in the Vineyard: Pruning, Craftsmanship ...
As we step into a new year, the vineyard has entered its winter dormancy. After a prosperous harvest last year - producing over 36 tonnes of beautifully ripened grapes -...








